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Shepherd's Pie

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Shepherd's Pie
  • Prep 35 min
  • Total 60 min
  • Servings 6
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Wondering how to make a traditional shepherd’s pie? Our version of this classic comfort food is made with garlic mashed potatoes and flavourful ground beef. It's so easy, it practically makes itself.
Jun 4, 2018

Ingredients

  • 1 1/2 lb (750 g) lean ground beef
  • 1/2 cup chopped onion
  • 1 ½ cups frozen mixed vegetables
  • 1/4 cup tomato paste
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 1/2 cups beef flavoured brot
  • 2 tablespoons all-purpose flour
  • 3 cups refrigerated garlic mashed potatoes (found in deli section of most grocery stores

Steps

  • 1
    Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 3
    Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
  • 4
    Meanwhile, in small bowl, mix broth and flour with whisk until well blended. Add broth mixture to beef mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Spoon beef mixture into baking dish.
  • 5
    Meanwhile, cook mashed potatoes as directed on package. Spread evenly over beef mixture.
  • 6
    Bake 20 to 25 minutes or until heated through.

Expert Tips

  • Tip 1
    Sprinkle 1/2 cup shredded Cheddar cheese onto mashed potatoes before baking for a cheesy topped Shepherd's Pie.
  • Tip 2
    Any flavour refrigerated mashed potatoes can be substituted for the garlic mashed potatoes in this recipe.

Nutrition Information

350 Calories, 18g Total Fat, 24g Protein, 21g Total Carbs

Nutrition Facts

Serving Size: 6
Calories
350
Total Fat
18g
Saturated Fat
8g
Trans Fat
0.5g
Cholesterol
85mg
Sodium
860mg
Total Carbs
21g
Dietary Fiber
3g
Protein
24g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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