Potatoes Stroganoff

Who can resist creamy stroganoff coupled with family-pleasing potatoes? ...MORE + LESS -

1/2 lb (250 g) lean ground beef

1/2 tsp (2 mL) garlic powder

1 Box Betty Crocker* Au Gratin Scalloped Potatoes

2 cups (500 mL) hot water

2/3 cup (150 mL) milk

1/2 can (10 FL oz/ 284 mL) mushroom pieces and stems, drained

1/3 cup (75 mL) sour cream

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1

Cook beef and garlic powder in large skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in potatoes, sauce mix, hot water and milk.
2

Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
3

Stir in mushrooms and sour cream; heat just until hot.

Health Twist: Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream.
Did You Know? : Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.