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Slow Cooker Beef Stroganoff (Cooking for 2)

Slow Cooker Beef Stroganoff (Cooking for 2)
  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 2
Tired of large quantity recipes and leftovers? Here's a special one just for you and two.
December 28, 2012

Ingredients

  • 1/2 lb (250 g) beef stew meat
  • 1/4 cup (50 mL) chopped onion
  • 1 can (10 oz/284 mL) condensed golden mushroom soup
  • 1/4 cup (50 mL) canned sliced mushrooms, drained
  • 1/8 tsp (0.5 mL) pepper
  • 1/2 cup (125 mL) sour cream
  • 1 1/2 cup (375 mL) hot cooked noodles or rice

Steps

  • 1
    In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  • 2
    Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • 3
    Stir sour cream into beef mixture. Serve over noodles.

  • Purchasing: If purchasing small quantities of beef is not possible, buy the regular quantity, then divide and freeze for later use.

Nutrition Facts

Serving Size: 2 servings
Calories
690
Total Fat
43g
Saturated Fat
18g
Trans Fat
1 1/2g
Cholesterol
150mg
Sodium
1480mg
Total Carbs
47g
Dietary Fiber
3g
Sugars
6g
Protein
30g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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