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Slow Cooker Beef Stroganoff (Cooking for 2)

slow cooker beef stroganoff (cooking for 2) Entree
Slow Cooker Beef Stroganoff (Cooking for 2)
  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 2
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Tired of large quantity recipes and leftovers? Here's a special one just for you and two. ...MORE + LESS -

Ingredients

1/2 lb (250 g) beef stew meat
1/4 cup (50 mL) chopped onion
1 can (10 oz/284 mL) condensed golden mushroom soup
1/4 cup (50 mL) canned sliced mushrooms, drained
1/8 tsp (0.5 mL) pepper
1/2 cup (125 mL) sour cream
1 1/2 cup (375 mL) hot cooked noodles or rice

Steps

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  • 1
    In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  • 2
    Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • 3
    Stir sour cream into beef mixture. Serve over noodles.

Expert Tips

  • Purchasing: If purchasing small quantities of beef is not possible, buy the regular quantity, then divide and freeze for later use.

Nutrition Information

Nutrition Facts

Serving Size: 2 servings
Calories
690
% Daily Value
Total Fat
43
Saturated Fat
18
Trans Fat
1 1/2
Cholesterol
150
Sodium
1480
Dietary Fiber
3
Sugars
6
Protein
30
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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