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Slow Cooker Beef Stroganoff (Cooking for 2)

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Slow Cooker Beef Stroganoff (Cooking for 2)
  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 2
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Tired of large quantity recipes and leftovers? Here's a special one just for you and two.
Dec 28, 2012

Ingredients

  • 1/2 lb (250 g) beef stew meat
  • 1/4 cup (50 mL) chopped onion
  • 1 can (10 oz/284 mL) condensed golden mushroom soup
  • 1/4 cup (50 mL) canned sliced mushrooms, drained
  • 1/8 tsp (0.5 mL) pepper
  • 1/2 cup (125 mL) sour cream
  • 1 1/2 cup (375 mL) hot cooked noodles or rice

Steps

  • 1
    In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  • 2
    Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • 3
    Stir sour cream into beef mixture. Serve over noodles.

Expert Tips

  • Tip 1
    Purchasing: If purchasing small quantities of beef is not possible, buy the regular quantity, then divide and freeze for later use.

Nutrition Information

690 Calories, 43g Total Fat, 30g Protein, 47g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 2 servings
Calories
690
Total Fat
43g
Saturated Fat
18g
Trans Fat
1 1/2g
Cholesterol
150mg
Sodium
1480mg
Total Carbs
47g
Dietary Fiber
3g
Sugars
6g
Protein
30g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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