MENU
  • Save
    151
  • Print
    72
  • Pinterest
    4
  • Facebook
    1
  • Email
    6

Slow Cooker Pineapple Pulled Beef Tacos

slow cooker pineapple pulled beef tacos Entree Mexican
Slow Cooker Pineapple Pulled Beef Tacos
  • Prep 20 min
  • Total 7 hr 20 min
  • Servings 6
  • Pinterest
    4
  • Print
    72
  • Save
    151
  • Email
    6

Adding pineapple to these beef barbacoa tacos is a flavour sensation. You can add toppings if you like, but you won’t really need to! ...MORE + LESS -

Ingredients

2 - 2 ½ lb (1 - 1.3 kg) Beef Pot Roast
1 pkg Old El Paso™ Slow Cooker Beef Barbacoa Seasoning Mix
1 medium onion, finely chopped
1 can (14 oz/398 mL) pineapple tidbits in juice, drained and juice reserved
1 pkg (12 count) Old El Paso™ taco shells or soft tortillas
Taco toppings as desired: cheese, lettuce, tomatoes, avocadoes, radishes, cilantro

Steps

Hide Images
  • 1
    Trim fat from beef and cut into 3 or 4 equal pieces; place in 4 to 6 quart (litre) slow cooker.
  • 2
    Sprinkle seasoning over beef. Add onion and reserved juice from drained pineapple.
  • 3
    Cover; cook on Low for 8 to 10 hours or on High for 5 to 6 hours until beef is very tender.
  • 4
    Remove beef and shred with 2 forks. Return to cooker and combine with liquid in slow cooker. Gently stir in pineapple tidbits.
  • 5
    To serve, divide beef among taco shells and top with remaining ingredients.
 

Nutrition Information

No nutrition information available for this recipe

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment