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Stroganoff Stuffed Portabellas

stroganoff stuffed portabellas Entree
Stroganoff Stuffed Portabellas
  • Prep 25 min
  • Total 40 min
  • Servings 4
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These savoury stuffed mushrooms are a great way to add extra nutrients to dinnertime. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
3/4 cup (175 mL) hot water
1 3/4 cup (425 mL) milk
1 box Hamburger Helper* Stroganoff
4 large portabella mushrooms
1/2 cup (125 mL) shredded Cheddar cheese
Chopped fresh parsely, if desired

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with foil.
  • 2
    In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • 3
    Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover and allow sauce to thicken, about 5 minutes.
  • 4
    Meanwhile, clean mushrooms by gently wiping outsides of caps with damp paper towel or soft brush. Pop out stems. With teaspoon, scrape gills until undersides of caps are mostly clean. Place mushrooms on cookie sheet. Spoon stroganoff mixture into each mushroom. Top with cheese.
  • 5
    Bake 10 to 15 minutes or until mushrooms are cooked and cheese is melted. Top with parsley.
 

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
500
% Daily Value
Total Fat
24
Saturated Fat
10
Trans Fat
1
Cholesterol
100
Sodium
890
Dietary Fiber
2
Sugars
8
Protein
33
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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