Easiest Ever Beef Stroganoff

Starting with Hamburger Helper* gets you to this fabulous beef stroganoff quickly. ...MORE + LESS -

1 lb (500 g) beef sirloin steak, 1/2 inch thick

3 tbsp (45 mL) butter or margarine

2 1/2 cups (625 mL) fresh mushrooms

2 1/4 cups (550 mL) milk

2 tbsp (30 mL) sherry or chicken broth

1 box Hamburger Helper* Stroganoff

2 tbsp (30 mL) sour cream

2 tbsp (30 mL) chopped fresh parsley, if desired

Hide Images

1

Cut beef across grain into strips about 1 1/2x1/4 inch.
2

In 12-inch skillet, melt butter over medium heat. Add mushrooms; cook, stirring occasionally, until mushrooms are tender; remove from skillet.
3

In same skillet, cook beef until brown. Stir in milk, sherry, cooked mushrooms, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
4

Remove from heat; stir in sour cream. Let stand 5 minutes (sauce will thicken as it stands). Sprinkle with parsley just before serving.