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Easiest Ever Beef Stroganoff

Name: Easiest Ever Beef Stroganoff
Prep time: 30 min
Total time: 35 min
Yield: 5
Ingredients: 1 lb (500 g) beef sirloin steak, 1/2 inch thick; 3 tbsp (45 mL) butter or margarine; 2 1/2 cups (625 mL) fresh mushrooms; 2 1/4 cups (550 mL) milk; 2 tbsp (30 mL) sherry or chicken broth; 1 box Hamburger Helper* Stroganoff; 2 tbsp (30 mL) sour cream; 2 tbsp (30 mL) chopped fresh parsley, if desired

Prep 30 min
Total 35 min
Servings 5

Starting with Hamburger Helper* gets you to this fabulous beef stroganoff quickly.

January 25, 2013

Ingredients

1 lb (500 g) beef sirloin steak, 1/2 inch thick
3 tbsp (45 mL) butter or margarine
2 1/2 cups (625 mL) fresh mushrooms
2 1/4 cups (550 mL) milk
2 tbsp (30 mL) sherry or chicken broth
1 box Hamburger Helper* Stroganoff
2 tbsp (30 mL) sour cream
2 tbsp (30 mL) chopped fresh parsley, if desired

Steps

1

Cut beef across grain into strips about 1 1/2x1/4 inch.
2

In 12-inch skillet, melt butter over medium heat. Add mushrooms; cook, stirring occasionally, until mushrooms are tender; remove from skillet.
3

In same skillet, cook beef until brown. Stir in milk, sherry, cooked mushrooms, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
4

Remove from heat; stir in sour cream. Let stand 5 minutes (sauce will thicken as it stands). Sprinkle with parsley just before serving.