Impossibly Easy Mac n Cheese Pie

Name: Impossibly Easy Mac n Cheese Pie
Prep time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup (250 mL) uncooked elbow macaroni; 2 cups (500 mL) shredded Cheddar cheese; 1/2 cup (125 mL) Bisquick* Mix; 1 1/2 cups (375 mL) milk; 1/4 tsp (1 mL) red pepper sauce; 2 eggs

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Prep 15 min
Total 55 min
Servings 6

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Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

Jul 30, 2014

Ingredients

1 cup (250 mL) uncooked elbow macaroni
2 cups (500 mL) shredded Cheddar cheese
1/2 cup (125 mL) Bisquick* Mix
1 1/2 cups (375 mL) milk
1/4 tsp (1 mL) red pepper sauce
2 eggs

Steps

1

Heat oven to 400ºF. Spray 9-inch glass pie plate with nonstick cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
2

In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
3

Spray sheet of foil with nonstick cooking spray; place sprayed side down over pie plate. Bake 20 minutes. Uncover; bake 5 to 10 minutes longer or until knife inserted in centre comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.