Impossibly Easy Salmon Asparagus Bake

impossibly easy salmon asparagus bake Lunch
Impossibly Easy Salmon Asparagus Bake
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 12

Looking for an impossibly easy dinner? Then check out this salmon recipe baked with asparagus, onions and Swiss cheese that can be ready in about an hour. ...MORE + LESS -


1 lb (500 g) asparagus, cut into bite size pieces
1/2 cup (125 mL) sliced green onions
3 cups (750 mL) shredded Swiss cheese
2 cans (213 g each) salmon, drained and flaked
1 1/2 cups (375 mL) Bisquick* Mix
1 1/2 cups (375 mL) milk
1 tbsp (15 mL) chopped fresh or 1 tsp (5 mL) dried basil leaves
1/4 tsp (1 mL) pepper
4 eggs


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  • 1
    Heat oven to 400ºF. Spray rectangular baking dish, 13x9x2 inches, with nonstick cooking spray. Sprinkle asparagus, onions, 1 1/2 cups of the cheese and the salmon in baking dish.
  • 2
    Stir remaining ingredients except cheese until blended. Pour into baking dish.
  • 3
    Bake 40 to 45 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining 1 1/2 cups cheese. Bake about 2 minutes or until cheese is melted. Cool 5 minutes before cutting.

  • Do-Ahead Tip : Cover the assembled dish and refrigerate overnight. To serve, uncover and bake 50 to 55 minutes.

No nutrition information available for this recipe

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