Salmon and Asparagus Sheet-Pan Dinner

Prep 15 min
Total 30 min
Servings 4

Pinterest

9
Print

26
Save

1
Email

4

This impressive meal is deceptively easy. With just 15 minutes of prep and 15 minutes to bake, you‘ll have this tasty dinner on the table in no time. ...MORE + LESS -

Ingredients

4 (6 oz/175 g) salmon filets

1/4 cup olive oil

1/2 teaspoon coarse (kosher) salt

1/2 cup plain panko crispy bread crumbs

1/2 cup shredded Parmesan cheese

2 teaspoons grated lemon peel

1/4 teaspoon ground pepper

1 lb (500 g) fresh asparagus spears, trimmed

2 cloves garlic, finely chopped

Steps

Hide Images

1

Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper.
2

Pat salmon dry with paper towel. Place salmon, skin side down, in centre of pan. Brush with 1 tablespoon of the olive oil. Sprinkle with 1/4 teaspoon of the salt.
3

In small bowl, mix 2 tablespoons of the olive oil, the bread crumbs, 1/4 cup of the Parmesan cheese, 1 teaspoon of the lemon peel and the pepper until well mixed. Sprinkle evenly over salmon filets.
4

In 2-quart resealable food-storage plastic bag, shake asparagus, garlic, remaining 1 tablespoon olive oil and remaining 1 teaspoon lemon peel until well coated. Arrange asparagus around salmon filets.
5

Bake 15 to 18 minutes or until salmon flakes easily with fork and asparagus is tender. Sprinkle asparagus with remaining 1/4 cup Parmesan cheese. Serve immediately.