Salmon Cakes

salmon cakes Side Dish
Salmon Cakes
  • Prep 30 min
  • Total 30 min
  • Servings 4

Here's a prize catch: a seafood recipe using cupboard-ready canned salmon. ...MORE + LESS -


3/4 cup (175 mL) plain bread crumbs
1/4 cup (50 mL) finely chopped celery
1/4 cup (50 mL) finely chopped onion
1/4 cup (50 mL) nonfat sour cream
1 tbsp (15 mL) Dijon mustard
1 egg white, beaten
2 cans (213 g each) salmon, drained, skin and bones removed, flaked
1 can Old El Paso* Chopped Green Chiles, drained


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  • 1
    In large bowl, combine all ingredients; mix well. Cover; refrigerate 10 minutes or until slightly firm.
  • 2
    Shape mixture into 4 patties, about 3/4 inch thick.
  • 3
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add patties; cook 6 to 8 minutes or until golden brown, turning once. If desired, serve with additional nonfat sour cream.

Nutrition Information

No nutrition information available for this recipe

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