Crispy-Coated Lemon-Pepper Salmon

Grilled salmon gets a simple yet tasty treatment in this four-ingredient, 20-minute recipe.

Ingredients

1

Heat gas or charcoal grill. In shallow dish, place buttermilk. In small bowl, mix butter and bread crumbs. Dip salmon in buttermilk. Press crumb mixture evenly on tops of salmon.
2

Carefully brush oil on grill rack. Place salmon, skin side down, on grill over medium heat. Cover grill; cook 10 to 14 minutes or until fish flakes easily with fork.