Crispy-Coated Lemon-Pepper Salmon

crispy-coated lemon-pepper salmon Entree
Crispy-Coated Lemon-Pepper Salmon
  • Prep 20 min
  • Total 20 min
  • Servings 4

Grilled salmon gets a simple yet tasty treatment in this four-ingredient, 20-minute recipe.


  • 1/4 cup buttermilk
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup Progresso® lemon pepper panko crispy bread crumbs
  • 4 salmon fillets, about 1 inch thick (1 1/2 lb)


  • 1
    Heat gas or charcoal grill. In shallow dish, place buttermilk. In small bowl, mix butter and bread crumbs. Dip salmon in buttermilk. Press crumb mixture evenly on tops of salmon.
  • 2
    Carefully brush oil on grill rack. Place salmon, skin side down, on grill over medium heat. Cover grill; cook 10 to 14 minutes or until fish flakes easily with fork.

No nutrition information available for this recipe

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