Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

MENU
  • Save
    45
  • Print
    48
  • Twitter
    2
  • Pinterest
    13
  • Facebook
    2
  • Email
    5
  • More
  • Email
    5

Grilled Chili-Lime Salmon

grilled chili-lime salmon Entree
Grilled Chili-Lime Salmon
  • Prep 25 min
  • Total 55 min
  • Servings 4
  • Pinterest
    13
  • Print
    48
  • Save
    45
  • Email
    5

Gently marinate filets in a citrus-and-spice blend for an exciting grilled entrée. ...MORE + LESS -

Ingredients

2 tbsp (25 mL) melted butter or oil
2 tbsp (25 mL) fresh lime juice
1 tbsp (15 mL) Old El Paso* Chili Seasoning Mix (from 39 g pkg)
4 salmon fillets (4 oz each)

Steps

Hide Images
  • 1
    In large resealable food-storage plastic bag, mix all ingredients except salmon. Add salmon; seal bag and turn to coat. Let stand at room temperature 30 minutes to marinate, turning bag once or twice.
  • 2
    Meanwhile, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 14 minutes, without turning, until fish flakes easily with fork. If desired, garnish with fresh lime slices.

Expert Tips

  • Tip: For an easy side dish, serve with grilled fresh vegetables.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment