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Grilled Chili-Lime Salmon

Grilled Chili-Lime Salmon
  • Prep 25 min
  • Total 55 min
  • Servings 4
Gently marinate filets in a citrus-and-spice blend for an exciting grilled entrée.
August 30, 2010

Ingredients

  • 2 tbsp (25 mL) melted butter or oil
  • 2 tbsp (25 mL) fresh lime juice
  • 1 tbsp (15 mL) Old El Paso* Chili Seasoning Mix (from 39 g pkg)
  • 4 salmon fillets (4 oz each)

Steps

  • 1
    In large resealable food-storage plastic bag, mix all ingredients except salmon. Add salmon; seal bag and turn to coat. Let stand at room temperature 30 minutes to marinate, turning bag once or twice.
  • 2
    Meanwhile, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 14 minutes, without turning, until fish flakes easily with fork. If desired, garnish with fresh lime slices.

  • Tip: For an easy side dish, serve with grilled fresh vegetables.

No nutrition information available for this recipe
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