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Impossibly Easy Broccoli and Red Pepper Pie
impossibly easy broccoli and red pepper pie
2 cups (500 mL) chopped broccoli
1/3 cup (75 mL) chopped onion
1/3 cup (75 mL) chopped red or yellow pepper
1 cup (250 mL) shredded Cheddar cheese
1/2 cup (125 mL) Bisquick® Mix
1 cup (250 mL) milk
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
Heat oven to 400ºF. Spray 9-inch glass pie plate with nonstick cooking spray.
In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
In pie plate, stir together broccoli, onion, pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
Bake 30 to 35 minutes or until golden brown and knife inserted in centre comes out clean. Let stand 5 minutes before serving.
No nutrition information available for this recipe
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