Impossibly Easy Broccoli and Red Pepper Pie

impossibly easy broccoli and red pepper pie Lunch
Impossibly Easy Broccoli and Red Pepper Pie
  • Prep 20 min
  • Total 60 min
  • Servings 6


2 cups (500 mL) chopped broccoli
1/3 cup (75 mL) chopped onion
1/3 cup (75 mL) chopped red or yellow pepper
1 cup (250 mL) shredded Cheddar cheese
1/2 cup (125 mL) Bisquick® Mix
1 cup (250 mL) milk
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
2 eggs


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  • 1
    Heat oven to 400ºF. Spray 9-inch glass pie plate with nonstick cooking spray.
  • 2
    In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
  • 3
    In pie plate, stir together broccoli, onion, pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • 4
    Bake 30 to 35 minutes or until golden brown and knife inserted in centre comes out clean. Let stand 5 minutes before serving.

Nutrition Information

No nutrition information available for this recipe

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