Impossibly Easy Broccoli and Red Pepper Pie

2 cups (500 mL) chopped broccoli

1/3 cup (75 mL) chopped onion

1/3 cup (75 mL) chopped red or yellow pepper

1 cup (250 mL) shredded Cheddar cheese

1/2 cup (125 mL) Bisquick® Mix

1 cup (250 mL) milk

1/4 tsp (1 mL) salt

1/4 tsp (1 mL) pepper

2 eggs

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1

Heat oven to 400ºF. Spray 9-inch glass pie plate with nonstick cooking spray.
2

In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
3

In pie plate, stir together broccoli, onion, pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
4

Bake 30 to 35 minutes or until golden brown and knife inserted in centre comes out clean. Let stand 5 minutes before serving.