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Impossibly Easy Broccoli and Red Pepper Pie

Name: Impossibly Easy Broccoli and Red Pepper Pie
Prep time: 20 min
Total time: 1 h
Yield: 6
Ingredients: 2 cups (500 mL) chopped broccoli; 1/3 cup (75 mL) chopped onion; 1/3 cup (75 mL) chopped red or yellow pepper; 1 cup (250 mL) shredded Cheddar cheese; 1/2 cup (125 mL) Bisquick® Mix; 1 cup (250 mL) milk; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 2 eggs

Prep 20 min
Total 60 min
Servings 6

July 30, 2014

Ingredients

2 cups (500 mL) chopped broccoli
1/3 cup (75 mL) chopped onion
1/3 cup (75 mL) chopped red or yellow pepper
1 cup (250 mL) shredded Cheddar cheese
1/2 cup (125 mL) Bisquick® Mix
1 cup (250 mL) milk
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
2 eggs

Steps

1

Heat oven to 400ºF. Spray 9-inch glass pie plate with nonstick cooking spray.
2

In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
3

In pie plate, stir together broccoli, onion, pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
4

Bake 30 to 35 minutes or until golden brown and knife inserted in centre comes out clean. Let stand 5 minutes before serving.