Impossibly Easy Taco Pie (Gluten Free)

Enjoy this impossibly easy taco pie recipe that's ready in just 50 minutes – perfect for a dinner. ...MORE + LESS -

1 lb (500 g) lean ground beef

1 medium onion, chopped (1/2 cup/125 mL)

1 pkg (35 g) reduced sodium taco seasoning mix

1 can (127 mL) chopped mild green chilies, drained

2 eggs

1 cup (250 mL) milk

1/2 cup (125 mL) Bisquick* Gluten Free mix

3/4 cup (175 mL) shredded Monterey Jack or Cheddar cheese

3/4 cup (175 mL) chopped tomato

1 1/2 cups (375 mL) shredded lettuce, if desired

Salsa, if desired

Sour cream, if desired

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1

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
2

In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
3

Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream.

COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Serve with: Try other toppings like shredded lettuce, sliced green onions, chopped black olives, guacamole or crushed corn chips.