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Impossibly Easy Taco Pie (Gluten Free)

impossibly easy taco pie (gluten free) Entree
Impossibly Easy Taco Pie (Gluten Free)
  • Prep 15 min
  • Total 50 min
  • Servings 6
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Enjoy this impossibly easy taco pie recipe that's ready in just 50 minutes – perfect for a dinner. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1 medium onion, chopped (1/2 cup/125 mL)
1 pkg (35 g) reduced sodium taco seasoning mix
1 can (127 mL) chopped mild green chilies, drained
2 eggs
1 cup (250 mL) milk
1/2 cup (125 mL) Bisquick* Gluten Free mix
3/4 cup (175 mL) shredded Monterey Jack or Cheddar cheese
3/4 cup (175 mL) chopped tomato
1 1/2 cups (375 mL) shredded lettuce, if desired
Salsa, if desired
Sour cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
  • 2
    In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
  • 3
    Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Serve with: Try other toppings like shredded lettuce, sliced green onions, chopped black olives, guacamole or crushed corn chips.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
290
% Daily Value
Total Fat
16
Saturated Fat
7
Trans Fat
1/2
Cholesterol
135
Sodium
520
Dietary Fiber
1
Sugars
7
Protein
21
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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