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Gluten-Free Easy Sloppy Joe Pot Pie

Gluten-Free Easy Sloppy Joe Pot Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6
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All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns! ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1 medium onion, chopped (1/2 cup)
1 can (398 mL) sloppy joe sauce
1 cup shredded Cheddar cheese
2 eggs, slightly beaten
1 cup milk
1 cup Bisquick™ Gluten Free mix

Steps

Hide Images
  • 1
    Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  • 2
    In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
  • 3
    Bake about 30 minutes or until golden brown.

Expert Tips

  • Special Touch Before baking, sprinkle with a tablespoon of sesame seed.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
400
% Daily Value
Total Fat
18
Saturated Fat
8
Trans Fat
1
Cholesterol
140
Sodium
1330
Dietary Fiber
3
Sugars
16
Protein
23
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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