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Gluten-Free Easy Sloppy Joe Pot Pie

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Gluten-Free Easy Sloppy Joe Pot Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6
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All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns!
Jan 18, 2018

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (398 mL) sloppy joe sauce
  • 1 cup shredded Cheddar cheese
  • 2 eggs, slightly beaten
  • 1 cup milk
  • 1 cup Bisquick™ Gluten Free mix

Steps

  • 1
    Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  • 2
    In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
  • 3
    Bake about 30 minutes or until golden brown.

Expert Tips

  • Tip 1
    Special Touch Before baking, sprinkle with a tablespoon of sesame seed.
  • Tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

400 Calories, 18g Total Fat, 23g Protein, 38g Total Carbs, 16g Sugars

Nutrition Facts

Serving Size: 6
Calories
400
Total Fat
18g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
140mg
Sodium
1330mg
Total Carbs
38g
Dietary Fiber
3g
Sugars
16g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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