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Easy Sloppy Joe Tortilla Bowls

Name: Easy Sloppy Joe Tortilla Bowls
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 189 g pkg Old El Paso Tortilla Bowls; 1 cup grated cheddar cheese (optional); Vegetable oil, for cooking; 1 small onion, chopped; 1 small red, orange or yellow pepper, diced; 1- 1 1/2 lb lean ground beef; 1/2 pkg. Old El Paso taco seasoning; 1 cup tomato sauce; 1/2 cup ketchup; 2 tablespoon apple cider vinegar; 1 teaspoon Worcestershire sauce; Salt and pepper, to taste

Prep 10 min
Total 20 min
Servings 4

Sloppy Joes with a Mexican Twist

January 10, 2017

Ingredients

1 189 g pkg Old El Paso Tortilla Bowls
1 cup grated cheddar cheese (optional)
Vegetable oil, for cooking
1 small onion, chopped
1 small red, orange or yellow pepper, diced
1- 1 1/2 lb lean ground beef
1/2 pkg. Old El Paso taco seasoning
1 cup tomato sauce
1/2 cup ketchup
2 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
Salt and pepper, to taste

Steps

1

Preheat the oven to 375˚F. Place the tortilla bowls on a baking sheet and sprinkle with cheese. Bake for 10 minutes or until the cheese melts.
2

Set a large, heavy skillet over medium-high heat. Add a drizzle of oil and cook the onion and pepper for 4-5 minutes, until soft. Add the ground beef and cook, breaking it up with a spoon, until it’s well crumbled and no longer pink. Add the taco seasoning, tomato sauce, ketchup, vinegar and Worcestershire sauce. Season with salt and pepper and cook, stirring occasionally, until saucy and thickened.
3

Serve the sloppy Joe mixture in the tortilla bowls - let everyone eat the filling, and then the bowl or pick the whole thing up and eat with your fingers.