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Easy Sloppy Joe Tortilla Bowls

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  • Prep 10 min
  • Total 20 min
  • Servings 4
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Sloppy Joes with a Mexican Twist
Created Jan 10, 2017
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  • 1 189 g pkg Old El Paso Tortilla Bowls
  • 1 cup grated cheddar cheese (optional)
  • Vegetable oil, for cooking
  • 1 small onion, chopped
  • 1 small red, orange or yellow pepper, diced
  • 1- 1 1/2 lb lean ground beef
  • 1/2 pkg. Old El Paso taco seasoning
  • 1 cup tomato sauce
  • 1/2 cup ketchup
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste


  • 1
    Preheat the oven to 375˚F. Place the tortilla bowls on a baking sheet and sprinkle with cheese. Bake for 10 minutes or until the cheese melts.
  • 2
    Set a large, heavy skillet over medium-high heat. Add a drizzle of oil and cook the onion and pepper for 4-5 minutes, until soft. Add the ground beef and cook, breaking it up with a spoon, until it’s well crumbled and no longer pink. Add the taco seasoning, tomato sauce, ketchup, vinegar and Worcestershire sauce. Season with salt and pepper and cook, stirring occasionally, until saucy and thickened.
  • 3
    Serve the sloppy Joe mixture in the tortilla bowls - let everyone eat the filling, and then the bowl or pick the whole thing up and eat with your fingers.

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