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Gluten Free Impossibly Easy Chicken and Broccoli Pie

gluten free impossibly easy chicken and broccoli pie Entree
Gluten Free Impossibly Easy Chicken and Broccoli Pie
  • Prep 10 min
  • Total 55 min
  • Servings 8
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The whole family will enjoy this savoury pie. Loaded with chicken and cheese, it’s a great way to serve broccoli! ...MORE + LESS -

Ingredients

2 cups (500 mL) frozen broccoli, thawed, drained and chopped into bite size pieces
1 1/2 cups (375 mL) shredded Cheddar cheese
1 cup (250 mL) cut-up cooked chicken
1 medium onion, chopped (1/2 cup/125 mL)
2 eggs
1 cup (250 mL) milk
1/2 cup (125 mL) Bisquick* Gluten Free Mix
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
  • 2
    Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Make Ahead: Savoury Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
  • Variation: Use a shredded pizza cheese blend instead of the Cheddar for even more flavour.
  • Time Saver: Use the microwave to defrost the broccoli in a snap!

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
190
% Daily Value
Total Fat
10
Saturated Fat
5
Trans Fat
0
Cholesterol
90
Sodium
390
Dietary Fiber
1
Sugars
3
Protein
14
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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