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Gluten Free Pizza

Gluten Free Pizza
  • Prep 10 min
  • Total 40 min
  • Servings 6
Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick* Gluten Free mix.
March 3, 2014

Ingredients

  • 1 1/3 cups (325 mL) Bisquick* Gluten Free mix
  • 1/2 tsp (2 mL) Italian seasoning or dried basil
  • 1/2 cup (125 mL) water
  • 1/3 cup (75 mL) vegetable oil
  • 2 eggs, beaten
  • Suggested Topping Quantities:
  • 3/4 cup (175 mL) pizza sauce (or desired amount)
  • 1 cup (250 mL) bite-size pieces favourite meat or vegetables
  • 1 1/2 cups (375 mL) shredded mozzarella cheese

Steps

  • 1
    Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
  • 2
    Bake 15 minutes (crust will appear cracked).
  • 3
    Spread pizza sauce over crust; top with meat and cheese.
  • 4
    Bake 10 to15 minutes longer or until cheese is melted.

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 6 servings
Calories
230
Total Fat
14g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
70mg
Sodium
320mg
Total Carbs
23g
Dietary Fiber
0g
Sugars
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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