Gluten Free Pizza

Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick* Gluten Free mix. ...MORE + LESS -

1 1/3 cups (325 mL) Bisquick* Gluten Free mix

1/2 tsp (2 mL) Italian seasoning or dried basil

1/2 cup (125 mL) water

1/3 cup (75 mL) vegetable oil

2 eggs, beaten

Suggested Topping Quantities:

3/4 cup (175 mL) pizza sauce (or desired amount)

1 cup (250 mL) bite-size pieces favourite meat or vegetables

1 1/2 cups (375 mL) shredded mozzarella cheese

Hide Images

1

Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2

Bake 15 minutes (crust will appear cracked).
3

Spread pizza sauce over crust; top with meat and cheese.
4

Bake 10 to15 minutes longer or until cheese is melted.