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Gluten Free Pizza

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Gluten Free Pizza
  • Prep 10 min
  • Total 40 min
  • Servings 6
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Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick* Gluten Free mix.
Mar 3, 2014

Ingredients

  • 1 1/3 cups (325 mL) Bisquick* Gluten Free mix
  • 1/2 tsp (2 mL) Italian seasoning or dried basil
  • 1/2 cup (125 mL) water
  • 1/3 cup (75 mL) vegetable oil
  • 2 eggs, beaten
  • Suggested Topping Quantities:
  • 3/4 cup (175 mL) pizza sauce (or desired amount)
  • 1 cup (250 mL) bite-size pieces favourite meat or vegetables
  • 1 1/2 cups (375 mL) shredded mozzarella cheese

Steps

  • 1
    Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
  • 2
    Bake 15 minutes (crust will appear cracked).
  • 3
    Spread pizza sauce over crust; top with meat and cheese.
  • 4
    Bake 10 to15 minutes longer or until cheese is melted.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

230 Calories, 14g Total Fat, 3g Protein, 23g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
230
Total Fat
14g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
70mg
Sodium
320mg
Total Carbs
23g
Dietary Fiber
0g
Sugars
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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