Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    36
  • Print
    27
  • Twitter
    1
  • Pinterest
    4
  • Facebook
    2
  • Email
    2
  • More
  • Email
    2

Gluten Free Pizza

gluten free pizza Entree
Gluten Free Pizza
  • Prep 10 min
  • Total 40 min
  • Servings 6
  • Pinterest
    4
  • Print
    27
  • Save
    36
  • Email
    2

Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick* Gluten Free mix. ...MORE + LESS -

Ingredients

1 1/3 cups (325 mL) Bisquick* Gluten Free mix
1/2 tsp (2 mL) Italian seasoning or dried basil
1/2 cup (125 mL) water
1/3 cup (75 mL) vegetable oil
2 eggs, beaten
Suggested Topping Quantities:
3/4 cup (175 mL) pizza sauce (or desired amount)
1 cup (250 mL) bite-size pieces favourite meat or vegetables
1 1/2 cups (375 mL) shredded mozzarella cheese

Steps

Hide Images
  • 1
    Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
  • 2
    Bake 15 minutes (crust will appear cracked).
  • 3
    Spread pizza sauce over crust; top with meat and cheese.
  • 4
    Bake 10 to15 minutes longer or until cheese is melted.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
230
% Daily Value
Total Fat
14
Saturated Fat
2 1/2
Trans Fat
0
Cholesterol
70
Sodium
320
Dietary Fiber
0
Sugars
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment