Gluten Free Pizza

Name: Gluten Free Pizza
Prep time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/3 cups (325 mL) Bisquick* Gluten Free mix; 1/2 tsp (2 mL) Italian seasoning or dried basil; 1/2 cup (125 mL) water; 1/3 cup (75 mL) vegetable oil; 2 eggs, beaten; Suggested Topping Quantities:; 3/4 cup (175 mL) pizza sauce (or desired amount); 1 cup (250 mL) bite-size pieces favourite meat or vegetables; 1 1/2 cups (375 mL) shredded mozzarella cheese

Save Recipe

Prep 10 min
Total 40 min
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick* Gluten Free mix.

Mar 3, 2014

Ingredients

1 1/3 cups (325 mL) Bisquick* Gluten Free mix
1/2 tsp (2 mL) Italian seasoning or dried basil
1/2 cup (125 mL) water
1/3 cup (75 mL) vegetable oil
2 eggs, beaten
Suggested Topping Quantities:
3/4 cup (175 mL) pizza sauce (or desired amount)
1 cup (250 mL) bite-size pieces favourite meat or vegetables
1 1/2 cups (375 mL) shredded mozzarella cheese

Steps

1

Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2

Bake 15 minutes (crust will appear cracked).
3

Spread pizza sauce over crust; top with meat and cheese.
4

Bake 10 to15 minutes longer or until cheese is melted.