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20-Minute Smothered Beef Burrito Skillet

20-minute smothered beef burrito skillet Entree
20-Minute Smothered Beef Burrito Skillet
  • Prep 20 min
  • Total 20 min
  • Servings 4
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This skillet dinner has all of your favourite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes! ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1 package Old El Paso™ original taco seasoning mix
1/2 cup water
1 1/4 cups red enchilada sauce (from 28 oz/794 g can)
1 can (19 oz/540 mL) pinto beans, drained, rinsed
6 Old El Paso™ medium flour tortillas (6 inch), cut in 1-inch strips
1 cup shredded Mexican cheese blend
3 tablespoons chopped fresh cilantro

Steps

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  • 1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • 2
    Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
  • 3
    Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.

Expert Tips

  • In place of pinto beans, try with black or kidney beans to your family’s preference.
  • Serve this hearty skillet with a side of cooked rice.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
530
% Daily Value
Total Fat
25
Saturated Fat
12
Trans Fat
1
Cholesterol
95
Sodium
1320
Dietary Fiber
4
Protein
33
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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