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20-Minute Smothered Beef Burrito Skillet

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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This skillet dinner has all of your favourite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!
Created Mar 9, 2018
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Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 package Old El Paso™ original taco seasoning mix
  • 1/2 cup water
  • 1 1/4 cups red enchilada sauce (from 28 oz/794 g can)
  • 1 can (19 oz/540 mL) pinto beans, drained, rinsed
  • 6 Old El Paso™ medium flour tortillas (6 inch), cut in 1-inch strips
  • 1 cup shredded Mexican cheese blend
  • 3 tablespoons chopped fresh cilantro

Steps

  • 1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • 2
    Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
  • 3
    Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.

Expert Tips

  • Tip 1
    In place of pinto beans, try with black or kidney beans to your family’s preference.
  • Tip 2
    Serve this hearty skillet with a side of cooked rice.

Nutrition Information

530 Calories, 25g Total Fat, 33g Protein, 42g Total Carbs

Nutrition Facts

Serving Size: 4
Calories
530
Total Fat
25g
Saturated Fat
12g
Trans Fat
1g
Cholesterol
95mg
Sodium
1320mg
Total Carbs
42g
Dietary Fiber
4g
Protein
33g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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