20-Minute Smothered Beef Burrito Skillet

Prep 20 min
Total 20 min
Servings 4

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This skillet dinner has all of your favourite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes! ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef

1 package Old El Paso™ original taco seasoning mix

1/2 cup water

1 1/4 cups red enchilada sauce (from 28 oz/794 g can)

1 can (19 oz/540 mL) pinto beans, drained, rinsed

6 Old El Paso™ medium flour tortillas (6 inch), cut in 1-inch strips

1 cup shredded Mexican cheese blend

3 tablespoons chopped fresh cilantro

Steps

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1

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
2

Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
3

Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.