20-Minute Smothered Beef Burrito Skillet

Name: 20-Minute Smothered Beef Burrito Skillet
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb (500 g) lean ground beef; 1 package Old El Paso™ original taco seasoning mix; 1/2 cup water; 1 1/4 cups red enchilada sauce (from 28 oz/794 g can); 1 can (19 oz/540 mL) pinto beans, drained, rinsed; 6 Old El Paso™ medium flour tortillas (6 inch), cut in 1-inch strips; 1 cup shredded Mexican cheese blend; 3 tablespoons chopped fresh cilantro

Save Recipe

Prep 20 min
Total 20 min
Servings 4

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

This skillet dinner has all of your favourite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!

Mar 9, 2018

Ingredients

1 lb (500 g) lean ground beef
1 package Old El Paso™ original taco seasoning mix
1/2 cup water
1 1/4 cups red enchilada sauce (from 28 oz/794 g can)
1 can (19 oz/540 mL) pinto beans, drained, rinsed
6 Old El Paso™ medium flour tortillas (6 inch), cut in 1-inch strips
1 cup shredded Mexican cheese blend
3 tablespoons chopped fresh cilantro

Steps

1

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
2

Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
3

Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.