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Beef and Bean Crescent Burritos

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Beef and Bean Crescent Burritos
  • Prep 10 min
  • Total 30 min
  • Servings 8
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Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.
Apr 23, 2018

Ingredients

  • 1/2 lb (250 g) ground beef, cooked, drained
  • 1/2 cup black beans, rinsed, drained
  • 2 tablespoons Old El Paso™ taco seasoning mix
  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 1 cup shredded Cheddar cheese

Steps

  • 1
    In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  • 2
    Separate or cut dough into 8 long rectangles; press perforations to seal. Spoon beef mixture down centre of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased baking sheet. Sprinkle with remaining cheese.
  • 3
    Bake at 375°F 15 to 20 minutes.

Nutrition Information

360 Calories, 21g Total Fat, 15g Protein, 27g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 8 burritos
Calories
360
Total Fat
21g
Saturated Fat
9g
Trans Fat
3.5g
Cholesterol
40mg
Sodium
1020mg
Total Carbs
27g
Dietary Fiber
1g
Sugars
4g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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