Beef and Bean Crescent Burritos

Name: Beef and Bean Crescent Burritos
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 lb (250 g) ground beef, cooked, drained; 1/2 cup black beans, rinsed, drained; 2 tablespoons Old El Paso™ taco seasoning mix; 2 cans (8 count each) Pillsbury™ refrigerated crescents; 1 cup shredded Cheddar cheese

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Prep 10 min
Total 30 min
Servings 8

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Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.

Apr 23, 2018

Ingredients

1/2 lb (250 g) ground beef, cooked, drained
1/2 cup black beans, rinsed, drained
2 tablespoons Old El Paso™ taco seasoning mix
2 cans (8 count each) Pillsbury™ refrigerated crescents
1 cup shredded Cheddar cheese

Steps

1

In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
2

Separate or cut dough into 8 long rectangles; press perforations to seal. Spoon beef mixture down centre of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased baking sheet. Sprinkle with remaining cheese.
3

Bake at 375°F 15 to 20 minutes.