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Beef and Bean Crescent Burritos

beef and bean crescent burritos Entree
Beef and Bean Crescent Burritos
  • Prep 10 min
  • Total 30 min
  • Servings 8
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Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner. ...MORE + LESS -

Ingredients

1/2 lb (250 g) ground beef, cooked, drained
1/2 cup black beans, rinsed, drained
2 tablespoons Old El Paso™ taco seasoning mix
2 cans (8 count each) Pillsbury™ refrigerated crescents
1 cup shredded Cheddar cheese

Steps

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  • 1
    In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  • 2
    Separate or cut dough into 8 long rectangles; press perforations to seal. Spoon beef mixture down centre of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased baking sheet. Sprinkle with remaining cheese.
  • 3
    Bake at 375°F 15 to 20 minutes.
 

Nutrition Information

Nutrition Facts

Serving Size: 8 burritos
Calories
360
% Daily Value
Total Fat
21
Saturated Fat
9
Trans Fat
3.5
Cholesterol
40
Sodium
1020
Dietary Fiber
1
Sugars
4
Protein
15
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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