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Crescent Beef Burritos

crescent beef burritos Appetizer
Crescent Beef Burritos
  • Prep 35 min
  • Total 60 min
  • Servings 8
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Enjoy flaky Pillsbury™ refrigerated crescents in a whole new way, wrapped around an easy, tempting Mexican beef filling. ...MORE + LESS -

Ingredients

1/2 lb (250 g) lean ground beef
2 tablespoons chopped onion
2 tablespoons Old El Paso™ taco seasoning mix
1/2 cup water
1/2 cup Old El Paso™ refried beans
2 cans (8 count each) Pillsbury™ refrigerated crescents
1/2 cup Old El Paso™ Thick N’ Chunky™ Salsa
4 slices Cheddar cheese, cut diagonally in half
1 cup sour cream
1/4 cup sliced ripe olives

Steps

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  • 1
    Heat oven to 350°F. Spray baking sheet with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently, until water has evaporated. Remove from heat; stir in beans.
  • 3
    Unroll dough; separate dough into 8 rectangles. Firmly press perforations to seal.
  • 4
    Spoon about 2 tablespoons beef mixture and 1 tablespoon of the salsa onto each rectangle; spread to within 1/2 inch of one short side. Starting with other short side, roll up each rectangle; pinch edges to seal. Place seam side down on baking sheet.
  • 5
    Bake 18 to 23 minutes or until golden brown. Top each burrito with cheese; bake 2 to 3 minutes longer or until cheese is melted. Serve garnished with sour cream and olives.

Expert Tips

  • Serve the burritos with a tossed green salad with mandarin orange segments and a vinaigrette dressing.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
300
% Daily Value
Total Fat
25
Saturated Fat
11
Trans Fat
3.5
Cholesterol
50
Sodium
1060
Dietary Fiber
1
Sugars
6
Protein
13
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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