FR
Menu

Crescent Beef Burritos

  • Save Recipe
Crescent Beef Burritos
  • Prep 35 min
  • Total 60 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Enjoy flaky Pillsbury™ refrigerated crescents in a whole new way, wrapped around an easy, tempting Mexican beef filling.
Apr 30, 2018

Ingredients

  • 1/2 lb (250 g) lean ground beef
  • 2 tablespoons chopped onion
  • 2 tablespoons Old El Paso™ taco seasoning mix
  • 1/2 cup water
  • 1/2 cup Old El Paso™ refried beans
  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 1/2 cup Old El Paso™ Thick N’ Chunky™ Salsa
  • 4 slices Cheddar cheese, cut diagonally in half
  • 1 cup sour cream
  • 1/4 cup sliced ripe olives

Steps

  • 1
    Heat oven to 350°F. Spray baking sheet with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently, until water has evaporated. Remove from heat; stir in beans.
  • 3
    Unroll dough; separate dough into 8 rectangles. Firmly press perforations to seal.
  • 4
    Spoon about 2 tablespoons beef mixture and 1 tablespoon of the salsa onto each rectangle; spread to within 1/2 inch of one short side. Starting with other short side, roll up each rectangle; pinch edges to seal. Place seam side down on baking sheet.
  • 5
    Bake 18 to 23 minutes or until golden brown. Top each burrito with cheese; bake 2 to 3 minutes longer or until cheese is melted. Serve garnished with sour cream and olives.

Expert Tips

  • Tip 1
    Serve the burritos with a tossed green salad with mandarin orange segments and a vinaigrette dressing.

Nutrition Information

300 Calories, 25g Total Fat, 13g Protein, 28g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
300
Total Fat
25g
Saturated Fat
11g
Trans Fat
3.5g
Cholesterol
50mg
Sodium
1060mg
Total Carbs
28g
Dietary Fiber
1g
Sugars
6g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved