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Beef and Bean Pot Pie

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  • Prep 25 min
  • Total 45 min
  • Servings 4
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Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick* topping.
Created Aug 24, 2010
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  • 1 lb (500 g) lean ground beef
  • 1 can (14 FL oz/398 mL) pork and beans
  • 1 cup (250 mL) tomato sauce
  • 3 tbsp (45 mL) packed brown sugar
  • 2 tsp (10 mL) dried minced onion
  • 1 cup (250 mL) Bisquick* Mix
  • 3 tbsp (45 mL) boiling water
  • 1 tbsp (15 mL) ketchup


  • 1
    Heat oven to 375ºF. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
  • 2
    In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
  • 3
    Bake uncovered 15 to 20 minutes or until crust is light brown.

Expert Tips

  • Tip 1
    Special Touch : Want an individual casserole for each family member? Divide the beef mixture evenly among 4 greased 10- to 12-ounce casseroles.
  • Tip 2
    Special Touch : For a special treat, cut the dough with a cookie cutter or small, narrow-bladed knife to make jack-o'-lanterns, cats, pumpkins, half-moons, stars or hearts.

Nutrition Information

No nutrition information available for this recipe
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