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Braised Brisket of Beef

braised brisket of beef Entree
Braised Brisket of Beef
  • Prep 20 min
  • Total 3 hr 30 min
  • Servings 12
  • Pinterest
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Enjoy classic brisket of beef boldly flavoured and traditionally served with new potatoes and steamed carrots. ...MORE + LESS -

Ingredients

1 fresh 3 lb (1.5 kg) beef brisket (not corned beef)
1 1/2 cups (375 mL) white wine vinegar
1 bottle (455 mL) chili sauce
1/4 cup (50 mL) packed brown sugar
1 tsp (5 mL) dried basil leaves
1/2 tsp (2 mL) salt
2 medium onions, thinly sliced
Chopped parsley, if desired

Steps

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  • 1
    Place beef in resealable food-storage plastic bag or 3-quart casserole, cutting beef in half if necessary to fit. In medium bowl, stir vinegar, chili sauce, brown sugar, basil and salt until well blended. Pour over beef; turn to coat. Seal bag or cover casserole; refrigerate, turning beef once, at least 8 hours but no longer than 24 hours to marinate.
  • 2
    Heat oven to 325ºF. Place beef and marinade in 4-quart Dutch oven or 3-quart casserole. Place onions over top; cover. Roast 2 hours, brushing beef twice with marinade.
  • 3
    Remove cover; roast 1 hour longer, brushing beef frequently with marinade, until beef is tender. Cover and let stand 10 minutes.
  • 4
    To serve, cut beef across grain into thin slices; arrange on serving platter. With slotted spoon, place onions over beef. Sprinkle with parsley. Discard cooking liquid.

Expert Tips

  • Did You Know?: Brisket is a less tender cut of beef. Marinade it and cook it slowly for a delicious and tender meal!
  • Do-Ahead: Marinating the brisket the night before saves time in the morning and the unattended cooking leaves you more time for the rest of the dinner and visiting with your guests.

Nutrition Information

Nutrition Facts

Serving Size: 12 Servings
Calories
210
% Daily Value
Total Fat
7
Saturated Fat
2 1/2
Trans Fat
0
Cholesterol
45
Sodium
510
Dietary Fiber
2
Sugars
8
Protein
25
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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