Turkey Bacon and Guacamole Wraps

Wrap up dinner in 15 minutes with a cool turkey, bacon and guacamole sandwich. ...MORE + LESS -

1 ripe avocado, pitted, peeled and mashed

1 tbsp (15 mL) Old El Paso* Taco Sauce

1/4 tsp (1 mL) garlic salt

4 Old El Paso* Large Flour Tortillas (1/2 8 count package)

1/2 lb (250 g) thinly sliced cooked turkey

8 slices packaged precooked bacon

4 leaves romaine lettuce

1/4 cup (50 mL) drained, chopped roasted red peppers

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1

In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
2

Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
3

Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

Time-saver: To save time, use refrigerated guacamole instead of the avocado, taco sauce and garlic salt.
Success: For the best results and flavour, purchase avocados that are slightly soft to the touch. If they are still firm, let stand at room temperature for a couple of days.