Turkey Bacon and Guacamole Wraps

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Turkey Bacon and Guacamole Wraps
  • Prep 15 min
  • Total 15 min
  • Servings 4
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Wrap up dinner in 15 minutes with a cool turkey, bacon and guacamole sandwich.
Jun 1, 2010


  • 1 ripe avocado, pitted, peeled and mashed
  • 1 tbsp (15 mL) Old El Paso* Taco Sauce
  • 1/4 tsp (1 mL) garlic salt
  • 4 Old El Paso* Large Flour Tortillas (1/2 8 count package)
  • 1/2 lb (250 g) thinly sliced cooked turkey
  • 8 slices packaged precooked bacon
  • 4 leaves romaine lettuce
  • 1/4 cup (50 mL) drained, chopped roasted red peppers


  • 1
    In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
  • 2
    Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
  • 3
    Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

Expert Tips

  • Tip 1
    Time-saver: To save time, use refrigerated guacamole instead of the avocado, taco sauce and garlic salt.
  • Tip 2
    Success: For the best results and flavour, purchase avocados that are slightly soft to the touch. If they are still firm, let stand at room temperature for a couple of days.

Nutrition Information

No nutrition information available for this recipe
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