Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    1
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Bacon-Guacamole Quesadillas

bacon-guacamole quesadillas Side
Bacon-Guacamole Quesadillas
  • Prep 15 min
  • Total 30 min
  • Servings 4
  • Pinterest
    2
  • Print
    1
  • Save
    0
  • Email
    0

Ingredients

2 medium avocados
Juice of 1 medium lime
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) ground cumin
Dash of ground red pepper (cayenne)
1/2 cup (125 mL) finely chopped onion (1 medium)
1 plum (Roma) tomato, diced
2 tbsp (30 mL) chopped fresh cilantro
1 clove garlic, finely chopped

1/2 lb (250 g) bacon, diced into 1/2-inch (1.25 cm) pieces
1 pkg (8 count) Old El Paso* Large Flour Tortillas
1 1/2 cups (375 mL) shredded Cheddar cheese
2 to 3 tsp (10 to 15 mL) vegetable oil

Steps

Hide Images
  • 1
    In medium bowl, roughly mash avocado with fork. Add remaining guacamole ingredients and mix together; set aside.
  • 2
    In 8-inch skillet, cook bacon over medium heat until crisp; drain on paper towels.
  • 3
    Place 4 tortillas on work surface. Divide guacamole evenly among the 4 tortillas, spreading to within 1/2 inch of edges. Divide bacon evenly among the 4 tortillas. Divide cheese among the 4 tortillas. Top each with another tortilla.
  • 4
    In 10-inch skillet, heat 1 teaspoon of the oil over medium heat. Carefully transfer 1 of the quesadillas to skillet. Cook until browned, then turn over to brown second side.
  • 5
    Repeat with remaining quesadillas, adding more oil to skillet as needed.
  • 6
    Cut each quesadilla into wedges before serving.

Expert Tips

  • Make it even easier by buying premade guacamole at the grocery store.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment