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Slow-Cooker Bacon Brown Sugar Baked Beans

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  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 18
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Bacon and baked beans come together in this slow cooked side dish that’s sweet and sour.
Created Jun 11, 2018
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Ingredients

  • 6 cans (398 mL each) baked beans, drained
  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 1 large sweet onion, chopped (1 1/2 cups)
  • 2/3 cup packed brown sugar
  • 1/2 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cider vinegar
  • 2 teaspoons Worcestershire sauce

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • 2
    Cover; cook on Low heat setting 4 hours.

Expert Tips

  • Tip 1
    Variation Tip For even quicker prep time, use 1/2 cup cooked real bacon pieces instead of cooking and crumbling strips of bacon.

Nutrition Information

200 Calories, 2.5g Total Fat, 8g Protein, 39g Total Carbs

Nutrition Facts

Serving Size: 18
Calories
200
Total Fat
2.5g
Saturated Fat
0g
Sodium
730mg
Total Carbs
39g
Dietary Fiber
7g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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