Easy Cheese and Bacon Quiche

Thanks to a press-in-the-pan Bisquick* crust, serving quiche just became extra easy. ...MORE + LESS -

1 1/4 cups (300 mL) BISQUICK* mix

1/4 cup (50 mL) butter or margarine, softened

2 tbsp (25 mL) boiling water

6 slices bacon, cooked and chopped

1 cup (250 mL) shredded Swiss cheese

1/4 cup (50 mL) thinly sliced green onion (about 3 medium)

1 1/2 cups (375 mL) 10% cream

3 eggs

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) cayenne pepper

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1

Heat oven to 400°F (200°C). Spray bottom and side of 9-inch (23 cm) pie plate with non-stick cooking spray.
2

Stir Bisquick* and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
3

Sprinkle bacon, cheese and onions over crust. In medium bowl, beat cream, eggs, salt and cayenne pepper with spoon until blended. Pour into crust.
4

Bake 30 to 35 minutes or until edge is golden brown and centre is set.

Tip: Do-Ahead Tip: Cook and chop the bacon, shred the cheese and slice the onions the day before; store separately in refrigerator. Beat the cream mixture; store covered in refrigerator. To serve, make the crust, assemble the quiche and bake as directed.