Easy Cheese and Bacon Quiche

Thanks to a press-in-the-pan Bisquick* crust, serving quiche just became extra easy.

Ingredients

Hide Images

1

Heat oven to 400°F (200°C). Spray bottom and side of 9-inch (23 cm) pie plate with non-stick cooking spray.
2

Stir Bisquick* and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
3

Sprinkle bacon, cheese and onions over crust. In medium bowl, beat cream, eggs, salt and cayenne pepper with spoon until blended. Pour into crust.
4

Bake 30 to 35 minutes or until edge is golden brown and centre is set.

Tip: Do-Ahead Tip: Cook and chop the bacon, shred the cheese and slice the onions the day before; store separately in refrigerator. Beat the cream mixture; store covered in refrigerator. To serve, make the crust, assemble the quiche and bake as directed.