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Easy Cheese and Bacon Quiche

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  • Prep 15 min
  • Total 45 min
  • Servings 6
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Thanks to a press-in-the-pan Bisquick* crust, serving quiche just became extra easy.
Created Aug 25, 2009
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Ingredients

  • 1 1/4 cups (300 mL) BISQUICK* mix
  • 1/4 cup (50 mL) butter or margarine, softened
  • 2 tbsp (25 mL) boiling water
  • 6 slices bacon, cooked and chopped
  • 1 cup (250 mL) shredded Swiss cheese
  • 1/4 cup (50 mL) thinly sliced green onion (about 3 medium)
  • 1 1/2 cups (375 mL) 10% cream
  • 3 eggs
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) cayenne pepper

Steps

  • 1
    Heat oven to 400°F (200°C). Spray bottom and side of 9-inch (23 cm) pie plate with non-stick cooking spray.
  • 2
    Stir Bisquick* and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
  • 3
    Sprinkle bacon, cheese and onions over crust. In medium bowl, beat cream, eggs, salt and cayenne pepper with spoon until blended. Pour into crust.
  • 4
    Bake 30 to 35 minutes or until edge is golden brown and centre is set.

Expert Tips

  • Tip 1
    Tip: Do-Ahead Tip: Cook and chop the bacon, shred the cheese and slice the onions the day before; store separately in refrigerator. Beat the cream mixture; store covered in refrigerator. To serve, make the crust, assemble the quiche and bake as directed.

Nutrition Information

300 Calories, 21g Total Fat, 13g Protein, 15g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 6
Calories
300
Total Fat
21g
Saturated Fat
11g
Trans Fat
1g
Cholesterol
135mg
Sodium
790mg
33%
Total Carbs
15g
Dietary Fiber
0g
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
10
10%
Calcium
20
20%
Iron
6
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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