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Easy Cheese and Bacon Quiche

easy cheese and bacon quiche Side
Easy Cheese and Bacon Quiche
  • Prep 15 min
  • Total 45 min
  • Servings 6
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Thanks to a press-in-the-pan Bisquick* crust, serving quiche just became extra easy. ...MORE + LESS -

Ingredients

1 1/4 cups (300 mL) BISQUICK* mix
1/4 cup (50 mL) butter or margarine, softened
2 tbsp (25 mL) boiling water
6 slices bacon, cooked and chopped
1 cup (250 mL) shredded Swiss cheese
1/4 cup (50 mL) thinly sliced green onion (about 3 medium)
1 1/2 cups (375 mL) 10% cream
3 eggs
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) cayenne pepper

Steps

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  • 1
    Heat oven to 400°F (200°C). Spray bottom and side of 9-inch (23 cm) pie plate with non-stick cooking spray.
  • 2
    Stir Bisquick* and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
  • 3
    Sprinkle bacon, cheese and onions over crust. In medium bowl, beat cream, eggs, salt and cayenne pepper with spoon until blended. Pour into crust.
  • 4
    Bake 30 to 35 minutes or until edge is golden brown and centre is set.

Expert Tips

  • Tip: Do-Ahead Tip: Cook and chop the bacon, shred the cheese and slice the onions the day before; store separately in refrigerator. Beat the cream mixture; store covered in refrigerator. To serve, make the crust, assemble the quiche and bake as directed.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
300
% Daily Value
Total Fat
21
Saturated Fat
11
Trans Fat
1
Cholesterol
135
Sodium
79033
Dietary Fiber
0
Sugars
4
Protein
13
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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