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Easy Cheese and Bacon Quiche

Easy Cheese and Bacon Quiche
  • Prep 15 min
  • Total 45 min
  • Servings 6
Thanks to a press-in-the-pan Bisquick* crust, serving quiche just became extra easy.
August 26, 2009

Ingredients

  • 1 1/4 cups (300 mL) BISQUICK* mix
  • 1/4 cup (50 mL) butter or margarine, softened
  • 2 tbsp (25 mL) boiling water
  • 6 slices bacon, cooked and chopped
  • 1 cup (250 mL) shredded Swiss cheese
  • 1/4 cup (50 mL) thinly sliced green onion (about 3 medium)
  • 1 1/2 cups (375 mL) 10% cream
  • 3 eggs
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) cayenne pepper

Steps

  • 1
    Heat oven to 400°F (200°C). Spray bottom and side of 9-inch (23 cm) pie plate with non-stick cooking spray.
  • 2
    Stir Bisquick* and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
  • 3
    Sprinkle bacon, cheese and onions over crust. In medium bowl, beat cream, eggs, salt and cayenne pepper with spoon until blended. Pour into crust.
  • 4
    Bake 30 to 35 minutes or until edge is golden brown and centre is set.

  • Tip: Do-Ahead Tip: Cook and chop the bacon, shred the cheese and slice the onions the day before; store separately in refrigerator. Beat the cream mixture; store covered in refrigerator. To serve, make the crust, assemble the quiche and bake as directed.

Nutrition Facts

Serving Size: 6
Calories
300
Total Fat
21g
Saturated Fat
11g
Trans Fat
1g
Cholesterol
135mg
Sodium
790mg
33%
Total Carbs
15g
Dietary Fiber
0g
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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