Bacon and Cheese Quiche

This crowd-pleasing quiche only looks fancy. Prep it in 10 minutes! ...MORE + LESS -

1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box

1 cup half-and-half or milk

4 eggs, slightly beaten

1/4 teaspoon salt

1/4 teaspoon pepper

8 slices bacon, crisply cooked, crumbled

1 cup shredded Swiss or Cheddar cheese

1/4 cup grated Parmesan cheese

1 tablespoon chopped onion, if desired

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1

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3

Bake 40 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes; cut into wedges.