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Bacon and Cheese Quiche

bacon and cheese quiche Entree
Bacon and Cheese Quiche
  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 8
  • Pinterest
    0
  • Print
    17
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This crowd-pleasing quiche only looks fancy. Prep it in 10 minutes! ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
1 cup half-and-half or milk
4 eggs, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss or Cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped onion, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  • 3
    Bake 40 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes; cut into wedges.
 

Nutrition Information

Nutrition Facts

Serving Size: 8 servings (1 wedge)
Calories
420
% Daily Value
Total Fat
28
Saturated Fat
12
Trans Fat
0
Cholesterol
150
Sodium
600
Dietary Fiber
0
Sugars
2
Protein
12
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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