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Bacon and Cheese Quiche

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Bacon and Cheese Quiche
  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 8
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This crowd-pleasing quiche only looks fancy. Prep it in 10 minutes!
Apr 20, 2018

Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 cup half-and-half or milk
  • 4 eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices bacon, crisply cooked, crumbled
  • 1 cup shredded Swiss or Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped onion, if desired

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  • 3
    Bake 40 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes; cut into wedges.

Nutrition Information

420 Calories, 28g Total Fat, 12g Protein, 29g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 8 servings (1 wedge)
Calories
420
Total Fat
28g
Saturated Fat
12g
Trans Fat
0g
Cholesterol
150mg
Sodium
600mg
Total Carbs
29g
Dietary Fiber
0g
Sugars
2g
Protein
12g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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