Ham and Broccoli Quiche

Name: Ham and Broccoli Quiche
Prep time: 15 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 1 1/2 cups cubed (1/4 inch) cooked ham; 1 1/2 cups shredded Swiss cheese (6 oz); 1 cup frozen broccoli florets, thawed, well drained on paper towel; 4 eggs; 1 cup milk; 1/2 teaspoon salt; 1/2 teaspoon dry ground mustard; 1/2 teaspoon pepper

Save Recipe

Prep 15 min
Total 1 hr 10 min
Servings 6

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Smoked turkey can be used in place of the ham in this traditional quiche recipe.

Jul 20, 2017

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2 cups cubed (1/4 inch) cooked ham
1 1/2 cups shredded Swiss cheese (6 oz)
1 cup frozen broccoli florets, thawed, well drained on paper towel
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Steps

1

Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2

Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
3

Bake 35 to 45 minutes or until knife inserted in centre comes out clean. Let stand 5 to 10 minutes before serving.