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Ham and Broccoli Quiche

ham and broccoli quiche Side Dish
Ham and Broccoli Quiche
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 6

Smoked turkey can be used in place of the ham in this traditional quiche recipe.

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 1/2 cups cubed (1/4 inch) cooked ham
  • 1 1/2 cups shredded Swiss cheese (6 oz)
  • 1 cup frozen broccoli florets, thawed, well drained on paper towel
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon pepper

Steps

  • 1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  • 3
    Bake 35 to 45 minutes or until knife inserted in centre comes out clean. Let stand 5 to 10 minutes before serving.
 

Nutrition Facts

Serving Size: 6 servings
Calories
410
% Daily Value
Total Fat
26g
Saturated Fat
12g
Trans Fat
0g
Cholesterol
195mg
Sodium
820mg
Total Carbs
20g
Dietary Fiber
1g
Sugars
3g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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