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Ham and Broccoli Quiche

Name: Ham and Broccoli Quiche
Prep time: 15 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 1 1/2 cups cubed (1/4 inch) cooked ham; 1 1/2 cups shredded Swiss cheese (6 oz); 1 cup frozen broccoli florets, thawed, well drained on paper towel; 4 eggs; 1 cup milk; 1/2 teaspoon salt; 1/2 teaspoon dry ground mustard; 1/2 teaspoon pepper

Prep 15 min
Total 1 hr 10 min
Servings 6

Smoked turkey can be used in place of the ham in this traditional quiche recipe.

July 20, 2017

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2 cups cubed (1/4 inch) cooked ham
1 1/2 cups shredded Swiss cheese (6 oz)
1 cup frozen broccoli florets, thawed, well drained on paper towel
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Steps

1

Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2

Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
3

Bake 35 to 45 minutes or until knife inserted in centre comes out clean. Let stand 5 to 10 minutes before serving.