FR
Menu
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Mediterranean Quiche

Mediterranean Quiche
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 6
With fresh Mediterranean-inspired ingredients like feta cheese and spinach, this easy-to-make quiche is as impressive as it is delicious.
April 24, 2018

Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/2 cup crumbled tomato-basil feta cheese
  • 1/4 cup finely chopped red onion
  • 1/2 cup diced cooked ham
  • 2 cups coarsely chopped fresh baby spinach leaves
  • 1/2 cup chopped drained roasted red bell peppers
  • 5 eggs
  • 1/2 cup fat-free half-and-half
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon pepper
  • 1/2 cup finely shredded mozzarella cheese

Steps

  • 1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
  • 2
    Sprinkle feta cheese evenly in crust. Sprinkle onion and ham over cheese; top with spinach and bell pepper.
  • 3
    In small bowl with whisk or in blender, beat eggs, half-and-half, garlic and pepper. Pour over ingredients in pie plate. Sprinkle with mozzarella cheese.
  • 4
    Bake 35 to 40 minutes or until set and knife inserted in centre comes out clean. Let stand 10 minutes before serving.

Nutrition Facts

Serving Size: 6
Calories
320
Total Fat
18g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
200mg
Sodium
760mg
Total Carbs
24g
Dietary Fiber
0g
Sugars
6g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved