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Mediterranean Quiche

mediterranean quiche Side
Mediterranean Quiche
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 6
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With fresh Mediterranean-inspired ingredients like feta cheese and spinach, this easy-to-make quiche is as impressive as it is delicious. ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup crumbled tomato-basil feta cheese
1/4 cup finely chopped red onion
1/2 cup diced cooked ham
2 cups coarsely chopped fresh baby spinach leaves
1/2 cup chopped drained roasted red bell peppers
5 eggs
1/2 cup fat-free half-and-half
2 teaspoons chopped garlic
1/2 teaspoon pepper
1/2 cup finely shredded mozzarella cheese

Steps

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  • 1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
  • 2
    Sprinkle feta cheese evenly in crust. Sprinkle onion and ham over cheese; top with spinach and bell pepper.
  • 3
    In small bowl with whisk or in blender, beat eggs, half-and-half, garlic and pepper. Pour over ingredients in pie plate. Sprinkle with mozzarella cheese.
  • 4
    Bake 35 to 40 minutes or until set and knife inserted in centre comes out clean. Let stand 10 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
320
% Daily Value
Total Fat
18
Saturated Fat
8
Trans Fat
0
Cholesterol
200
Sodium
760
Dietary Fiber
0
Sugars
6
Protein
15
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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