Peas and Corn with Thyme Butter

Name: Peas and Corn with Thyme Butter
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 2 cups frozen baby sweet peas; 2 cups frozen extra sweet corn; 2 tablespoons water; 1/4 to 1/2 teaspoon dried thyme leaves; 2 tablespoons butter or margarine

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Prep 20 min
Total 20 min
Servings 6

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Convenient frozen veggies are spruced up with crisp bacon in this 20-minute side dish.

Created May 10, 2018

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Ingredients

3 slices bacon, cut into 1/2-inch pieces
2 cups frozen baby sweet peas
2 cups frozen extra sweet corn
2 tablespoons water
1/4 to 1/2 teaspoon dried thyme leaves
2 tablespoons butter or margarine

Steps

1

In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
2

Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
3

Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.

Nutrition Information

160 Calories, 8g Total Fat, 5g Protein, 16g Total Carbs

Nutrition Facts

Serving Size: 6

Calories: 160

Total Fat: 8g

Saturated Fat: 3.5g

Trans Fat: 0g

Cholesterol: 15mg

Sodium: 220mg

Total Carbs: 16g

Dietary Fiber: 3g

Protein: 5g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.