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Peas and Corn with Thyme Butter

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Peas and Corn with Thyme Butter
  • Prep 20 min
  • Total 20 min
  • Servings 6
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Convenient frozen veggies are spruced up with crisp bacon in this 20-minute side dish.
May 10, 2018

Ingredients

  • 3 slices bacon, cut into 1/2-inch pieces
  • 2 cups frozen baby sweet peas
  • 2 cups frozen extra sweet corn
  • 2 tablespoons water
  • 1/4 to 1/2 teaspoon dried thyme leaves
  • 2 tablespoons butter or margarine

Steps

  • 1
    In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
  • 2
    Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
  • 3
    Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.

Nutrition Information

160 Calories, 8g Total Fat, 5g Protein, 16g Total Carbs

Nutrition Facts

Serving Size: 6
Calories
160
Total Fat
8g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
15mg
Sodium
220mg
Total Carbs
16g
Dietary Fiber
3g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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