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Peas and Corn with Thyme Butter

Name: Peas and Corn with Thyme Butter
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 2 cups frozen baby sweet peas; 2 cups frozen extra sweet corn; 2 tablespoons water; 1/4 to 1/2 teaspoon dried thyme leaves; 2 tablespoons butter or margarine

Prep 20 min
Total 20 min
Servings 6

Convenient frozen veggies are spruced up with crisp bacon in this 20-minute side dish.

May 10, 2018

Ingredients

3 slices bacon, cut into 1/2-inch pieces
2 cups frozen baby sweet peas
2 cups frozen extra sweet corn
2 tablespoons water
1/4 to 1/2 teaspoon dried thyme leaves
2 tablespoons butter or margarine

Steps

1

In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
2

Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
3

Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.