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Peas and Corn with Thyme Butter

peas and corn with thyme butter Side
Peas and Corn with Thyme Butter
  • Prep 20 min
  • Total 20 min
  • Servings 6
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Convenient frozen veggies are spruced up with crisp bacon in this 20-minute side dish. ...MORE + LESS -

Ingredients

3 slices bacon, cut into 1/2-inch pieces
2 cups frozen baby sweet peas
2 cups frozen extra sweet corn
2 tablespoons water
1/4 to 1/2 teaspoon dried thyme leaves
2 tablespoons butter or margarine

Steps

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  • 1
    In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
  • 2
    Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
  • 3
    Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.
 

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
160
% Daily Value
Total Fat
8
Saturated Fat
3.5
Trans Fat
0
Cholesterol
15
Sodium
220
Dietary Fiber
3
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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