Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    1
  • Print
    6
  • Twitter
    1
  • Pinterest
    2
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Grilled Corn on the Cob with Herb Butter

grilled corn on the cob with herb butter Side
Grilled Corn on the Cob with Herb Butter
  • Prep 40 min
  • Total 40 min
  • Servings 4
  • Pinterest
    2
  • Print
    6
  • Save
    1
  • Email
    0

Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats. ...MORE + LESS -

Ingredients

4 ears fresh sweet corn, husked

1/4 cup (50 mL) butter, melted
2 tbsp (25 mL) chopped fresh basil
1 tbsp (15 mL) chopped fresh parsley
1/2 tsp (2 mL) garlic salt

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place each ear of corn on centre of 1 foil sheet. In small bowl, mix herb butter ingredients. Brush or spoon herb butter over surface of each ear. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  • 2
    Place wrapped corn on grill over medium heat. Cook 15 to 20 minutes, turning occasionally, until tender. Open foil carefully to allow hot steam to escape. Drizzle corn with any remaining herb butter.
 

Nutrition Information

Nutrition Facts

Serving Size: 4 Servings
Calories
230
% Daily Value
Total Fat
13
Saturated Fat
7
Trans Fat
0
Cholesterol
30
Sodium
200
Dietary Fiber
4
Sugars
3
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment