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Halloween Cookie Pizza

Halloween Cookie Pizza
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 16
Top this sweet pizza any way you like, Halloween-style. Just 5 ingredients, 15 minutes prep.
July 20, 2017

Ingredients

  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 1/2 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2 cup chocolate chips or raisins
  • 1/4 cup vanilla ready-to-spread frosting (from 1-lb can)

Steps

  • 1
    Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
  • 2
    Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 3
    Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
  • 4
    In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.

  • Tip Any small candies of your choice can be substituted for the candy corn and raisins.

Nutrition Facts

Serving Size: 16 servings
Calories
270
Total Fat
11g
Saturated Fat
3g
Trans Fat
1.5g
Cholesterol
10mg
Sodium
125mg
Total Carbs
39g
Dietary Fiber
0g
Sugars
27g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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