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Halloween Cookie Pizza

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Halloween Cookie Pizza
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 16
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Top this sweet pizza any way you like, Halloween-style. Just 5 ingredients, 15 minutes prep.
Jul 20, 2017

Ingredients

  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 1/2 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2 cup chocolate chips or raisins
  • 1/4 cup vanilla ready-to-spread frosting (from 1-lb can)

Steps

  • 1
    Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
  • 2
    Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 3
    Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
  • 4
    In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.

Expert Tips

  • Tip 1
    Tip Any small candies of your choice can be substituted for the candy corn and raisins.

Nutrition Information

270 Calories, 11g Total Fat, 3g Protein, 39g Total Carbs, 27g Sugars

Nutrition Facts

Serving Size: 16 servings
Calories
270
Total Fat
11g
Saturated Fat
3g
Trans Fat
1.5g
Cholesterol
10mg
Sodium
125mg
Total Carbs
39g
Dietary Fiber
0g
Sugars
27g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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