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VooDoo Doll Cookie

voodoo doll cookie Dessert
VooDoo Doll Cookie
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 16
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This party-sized Halloween cookie is fun to make and serve! ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
1 cup butter, softened
1 jar (198 g) marshmallow creme (about 1 1/2 cups)
3 cups icing sugar
1/4 cup semisweet chocolate chips, melted
2 1-inch chocolate rounds topped with white sprinkles
5 small spice drops
5 wooden toothpicks

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  • 2
    In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in icing sugar until fluffy. If necessary, beat in additional icing sugar until spreading consistency.
  • 3
    Using sharp paring knife, cut cookie into shapes as directed on diagram. Place cookies on serving platter in doll shape; generously frost cookies with frosting. Use fork tines to create texture on frosting.
  • 4
    Spoon melted chocolate into resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag, and pipe chocolate onto doll to make stitches. Place candies on face for eyes. Attach spice drop on one end of each toothpick to make pins, and stick into doll.

Expert Tips

  • Use the diagram as a guide for cutting out the body parts, yet be creative and make to look however you’d like.
  • Change the candies and tint the frosting, and this voodoo doll can be Frankenstein or even a zombie!

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
390
% Daily Value
Total Fat
19
Saturated Fat
10
Trans Fat
2
Cholesterol
35
Sodium
190
Dietary Fiber
0
Sugars
43
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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