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Halloween Frankencat Cookies

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Halloween Frankencat Cookies
  • Prep 40 min
  • Total 1 hr 45 min
  • Servings 24
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These costumed cats are ready to party!. Recipe by Party Pinching.
May 11, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1 tablespoon flour (for cookie mix)
  • 1 egg (for cookie mix)
  • 1/3 cup butter, softened but not melted (for cookie mix)
  • Green food colouring
  • 1 container Betty Crocker™ Creamy Deluxe™ milk chocolate frosting
  • Black sugar sprinkles
  • 48 chocolate chips
  • 48 candy eyes
  • Black edible marker

Steps

  • 1
    Preheat oven to 375º F. Prepare cookie dough according to package instructions.
  • 2
    While mixing, add in a few drops of green food colouring until you reach your desired colour.
  • 3
    Roll out dough and cut out square shapes using a square cookie cutter. Bake for 7-9 minutes. Let cool completely.
  • 4
    Spread a thin line of chocolate frosting on top of the cookie for the hair.
  • 5
    Sprinkle black sugar on top of the chocolate frosting.
  • 6
    Attach 2 chocolate chips with the frosting to the top of cookie for the ears.
  • 7
    Attach 2 candy eyes with frosting.
  • 8
    Draw in the face and stitches with the black edible marker.

Nutrition Information

No nutrition information available for this recipe
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