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Easy Halloween Cookies

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Easy Halloween Cookies
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 32
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Everyone will have fun decorating these Halloween cookies!
Jan 17, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • Butter and egg called for on cookie mix pouch
  • Black decorating cookie icing
  • Orange decorating cookie icing
  • Assorted Halloween sprinkles

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 32 (1-inch) balls. Place 1 inch apart on ungreased baking sheets.
  • 2
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from baking sheet to cooling racks. Cool completely, about 20 minutes.
  • 3
    Decorate cookies as desired, using cookie icing and sprinkles. Store in airtight container.

Expert Tips

  • Tip 1
    For larger cookies, shape dough into 24 (1 1/4-inch) balls. Bake 8 to 10 minutes or until edges are light golden brown.
  • Tip 2
    Design your own Halloween cookie using the black and orange cookie icing to make a pumpkin face or spider web.

Nutrition Information

140 Calories, 4.5g Total Fat, 0g Protein, 24g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 32
Calories
140
Total Fat
4.5g
Saturated Fat
2g
Trans Fat
0.5g
Cholesterol
15mg
Sodium
65mg
Total Carbs
24g
Dietary Fiber
0g
Sugars
11g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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