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Easy Halloween Cookies

easy halloween cookies
Easy Halloween Cookies
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 32
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Everyone will have fun decorating these Halloween cookies! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
Black decorating cookie icing
Orange decorating cookie icing
Assorted Halloween sprinkles

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 32 (1-inch) balls. Place 1 inch apart on ungreased baking sheets.
  • 2
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from baking sheet to cooling racks. Cool completely, about 20 minutes.
  • 3
    Decorate cookies as desired, using cookie icing and sprinkles. Store in airtight container.

Expert Tips

  • For larger cookies, shape dough into 24 (1 1/4-inch) balls. Bake 8 to 10 minutes or until edges are light golden brown.
  • Design your own Halloween cookie using the black and orange cookie icing to make a pumpkin face or spider web.

Nutrition Information

Nutrition Facts

Serving Size: 32
Calories
140
% Daily Value
Total Fat
4.5
Saturated Fat
2
Trans Fat
0.5
Cholesterol
15
Sodium
65
Dietary Fiber
0
Sugars
11
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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