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Easy Witch Hat Cookies

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Easy Witch Hat Cookies
  • Prep 60 min
  • Total 1 hr 30 min
  • Servings 48
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Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!
Jul 20, 2017

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ devil's food cake mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • Neon gel food colours (orange, purple and green)
  • Assorted candy sprinkles, if desired
  • 48 Hershey's™ Kisses™ Brand milk chocolates, unwrapped

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
  • 2
    Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • 4
    Divide frosting into 3 small bowls. Tint frosting as desired with food colours. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
  • 5
    Pipe 1-inch circle of frosting on top centre of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

Expert Tips

  • Tip 1
    For easy cleanup, before placing cookie dough balls on cookie sheets, line sheets with cooking parchment paper.
  • Tip 2
    For more wacky fun, host a Halloween party, and let guests decorate their own cookies. Bake the cookies ahead, then put out the cookies, sprinkles, candy and colored frosting, and let your guests create!

Nutrition Information

100 Calories, 5g Total Fat, 0g Protein, 14g Total Carbs

Nutrition Facts

Serving Size: 48 cookies
Calories
100
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
10mg
Sodium
95mg
Total Carbs
14g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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