Easy Pumpkin Spice Cookies

Prep 10 min
Total 1 hr 20 min
Servings 2 1/2

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Looking for a delicious dessert using Betty Crocker* SuperMoist* Carrot Cake Mix? Then try these easy pumpkin cookies topped with Betty Crocker* frosting.

Ingredients

1 box Betty Crocker* SuperMoist* Carrot Cake Mix
3/4 cup (175 mL) canned pumpkin (not pumpkin pie mix)
1/4 cup (50 mL) margarine or butter, melted
1 egg
1 container Betty Crocker* Creamy Deluxe* Cream Cheese Frosting
30 candy pumpkins

Steps

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1

Heat oven to 350ºF (325ºF for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
2

Bake 11 to 14 minutes or until puffed and set in centre. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
3

Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.