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Spicy Pumpkin Cookies

spicy pumpkin cookies Dessert
Spicy Pumpkin Cookies
  • Prep 10 min
  • Total 24 min
  • Servings 30
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The spicy aroma of home-baked cookies makes it almost impossible to not eat them warm from the oven. So, if you end up with extra frosting you'll know why. ...MORE + LESS -

Ingredients

1 pkg (510 g) Betty Crocker* SuperMoist Golden Cake Mix
1 cup (250 mL) canned pumpkin puree ( not pie filling)
1/4 cup (50 mL) butter or margarine. softened
2 tsp (10 mL) pumpkin pie spice
1/2 cup (125 mL) raisins, if desired
1 tub (450 g) Betty Crocker* Creamy Deluxe Vanilla Frosting

Steps

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  • 1
    Heat oven to 375°F (190°C) for shiny baking sheet or 325°F (160°C) for dark or nonstick baking sheets. Lightly grease or spray baking sheet with non-stick cooking spray.
  • 2
    In large bowl, beat cake mix, pumpkin, butter and pumpkin pie spice with electric mixer on low speed 1 minute. Stir in raisins.
  • 3
    On baking sheet, drop dough by generous tablespoonfuls 2-inches (5 cm) apart.
  • 4
    Bake 11 to 14 minutes or until set and light golden brown around edges.
  • 5
    Cool 1 to 2 minutes; remove from baking sheet to wire rack. Cool completely, about 30 minutes. Frost with frosting.

Expert Tips

  • Tip: If pumpkin pie spice isn't handy, use 1 teaspoon (5 mL) ground cinnamon, 1/2 teaspoon (2 mL) ground nutmeg and 1/2 teaspoon (2 mL) ground ginger instead.

Nutrition Information

Nutrition Facts

Serving Size: 30
Calories
130
% Daily Value
Total Fat
5
Saturated Fat
2
Trans Fat
1
Cholesterol
0
Sodium
1406
Dietary Fiber
0
Sugars
13
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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