Spicy Pumpkin Pancakes

spicy pumpkin pancakes Breakfast
Spicy Pumpkin Pancakes
  • Prep 15 min
  • Total 15 min
  • Servings 6

Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice. ...MORE + LESS -


1 cup (250 mL) maple-flavoured syrup
1 tablespoon (15 mL) butter or margarine
1/4 cup (50 mL) chopped pecans

2 1/3 cups (575 mL) Original Bisquick™ mix
1/3 cup (75 mL) canned pumpkin (not pumpkin pie mix)
1 1/4 cups (300 mL) milk
1/4 cup (50 mL) vegetable oil
2 tablespoons (15 mL) sugar
1 teaspoon (5 mL) pumpkin pie spice
2 eggs


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  • 1
    In 1-quart (1 L) saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
  • 2
    Heat griddle or skillet over medium heat or to 375°F (190°C). Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup (50 mL) batter onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Expert Tips

  • Substitution: If you don’t have pumpkin pie spice, you can use 1/2 teaspoon (2 mL) ground cinnamon and 1/4 teaspoon (1 mL) each of ground nutmeg and ground ginger instead.
  • Serve With: Serve with hot apple cider and a small platter of sliced pears and Cheddar cheese.
  • Special Touch: Add flavour and texture to these seasonal pancakes by stirring about 1/2 cup (125 mL) of chopped pecans or walnuts into the batter.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
% Daily Value
Total Fat
Total Carbs
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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