Pumpkin Pancakes with Black Cinnamon Syrup

pumpkin pancakes with black cinnamon syrup Breakfast
Pumpkin Pancakes with Black Cinnamon Syrup
  • Prep 15 min
  • Total 25 min
  • Servings 6

Make these fluffy pumpkin pancakes with black cinnamon syrup for a spooky and scrumptious Halloween breakfast! ...MORE + LESS -


1/2 cup (125 mL) granulated sugar
1/2 cup (125 mL) packed light brown sugar
2 tbsp (30 mL) all-purpose flour
2 tsp (10 mL) ground cinnamon
1 tsp (5 mL) vanilla
1 cup (250 mL) water
Black food colour

2 cups (500 mL) Bisquick* Mix
1 cup (250 mL) milk
2 eggs
1/2 cup (125 mL) canned pumpkin (not pumpkin pie mix)
2 tbsp (30 mL) granulated sugar
1/2 tsp (2 mL) ground cinnamon
Pinch of nutmeg
Red and yellow (or orange) food colour


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  • 1
    In 1-quart saucepan, heat Syrup ingredients to boiling, stirring constantly, slowly adding enough black food colour to completely colour the mixture black. Stir constantly while boiling a few more minutes until mixture thickens. Remove from heat; set aside.
  • 2
    In large bowl, stir together Pancake ingredients until well combined. Spoon batter onto hot greased griddle; cook until golden, 2 to 3 minutes each side.
  • 3
    Transfer to serving plates; top with syrup, and serve warm.

Expert Tips

  • Special Touch: Pour syrup into a squeeze bottle so kids can “draw” spooky designs on their pancakes!
  • Variation: Add 1/2 cup (125 mL) chocolate chips to the batter for pumpkin-chocolate chip pancakes.

Nutrition Information

No nutrition information available for this recipe

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