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Apple Cinnamon Pancakes

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Apple Cinnamon Pancakes
  • Prep 10 min
  • Total 25 min
  • Servings 12
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These pancakes are so flavourful you don't even need syrup!
Apr 14, 2010

Ingredients

  • 3/4 cup (175 mL) milk
  • 2/3 cup (150 mL) applesauce
  • 3 tbsp (45 mL) melted butter or margarine
  • 1 egg
  • 1 cup (250 mL) Apple Cinnamon CHEERIOS* cereal, finely crushed
  • 1 cup (250 mL) Pillsbury All-Purpose Flour or whole wheat flour
  • 2 tsp (10 mL) baking powder
  • 1/4 tsp (1 mL) salt

Steps

  • 1
    Combine milk, applesauce, butter and egg.
  • 2
    Stir in cereal, flour, baking powder and salt until just combined.
  • 3
    Drop by spoonfuls onto a preheated non-stick griddle or skillet. Cook at medium heat.
  • 4
    Turn pancakes as they become fluffy and edges are dry. Turn over only once. Cook until golden.
  • 5
    Serve with your favourite syrup, if desired.

Expert Tips

  • Tip 1
    Tip: Pancakes can be made ahead and frozen separately between wax paper. Remove as needed and heat in the toaster.

Nutrition Information

350 Calories, 9g Total Fat, 5g Protein, 60g Total Carbs, 26g Sugars

Nutrition Facts

Serving Size: 12
Calories
350
Total Fat
9g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
65mg
Sodium
450mg
19%
Total Carbs
60g
Dietary Fiber
1g
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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