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Pancakes

pancakes Breakfast
Pancakes
  • Prep 15 min
  • Total 20 min
  • Servings 12

This is our all-time favourite recipe for pancakes! It's simple and tastes so good.

Ingredients

  • 2 cups (500 mL) Bisquick* Mix
  • 1 cup (250 mL) milk
  • 2 eggs

Steps

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  • 1
    Heat griddle or skillet over medium high heat or electric griddle to 375ºF; grease with nonstick cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden.

  • Special Touch: Treat your children to personalized pancakes. Fill a clean squeeze bottle with pancake batter, and spell out your children's names by squeezing batter into the skillet in the shape of letters.
  • Success: Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
  • How-To: For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4-cup measure.

Nutrition Facts

Serving Size: 12 pancakes
Calories
90
% Daily Value
Total Fat
3g
Saturated Fat
1g
Cholesterol
30mg
Sodium
280mg
Total Carbs
12g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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