Chocolate Chip Pancakes

chocolate chip pancakes Breakfast
Chocolate Chip Pancakes
  • Prep 20 min
  • Total 20 min
  • Servings 15


2 cups (500 mL) Bisquick* Mix
1 cup (250 mL) milk
2 eggs
1/2 cup (125 mL) miniature semisweet chocolate chips
Maple-flavoured syrup, if desired


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  • 1
    In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
  • 2
    Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350ºF, or heat skillet over medium-low heat.
  • 3
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

No nutrition information available for this recipe

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