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Caramel-Apple Pancakes

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  • Prep 20 min
  • Total 45 min
  • Servings 6
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Put a fun fall twist on your weekend breakfast with these homemade apple pancakes drizzled with caramel syrup. Recipe by Annalise Sandberg.
Created May 23, 2018
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  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • Butter for greasing skillet
  • 2 large apples, peeled, cored and thinly sliced into rounds


  • 1
    To make syrup, melt 1/4 cup butter in 1-quart saucepan over medium heat. Add brown sugar; stir until dissolved. Add water; heat to boiling. Simmer 3 minutes, stirring frequently, until slightly thickened. Remove from heat; add 1/2 teaspoon vanilla.
  • 2
    To make pancake batter, in large bowl, beat Bisquick™ mix, milk, eggs, cinnamon and 1 teaspoon vanilla with whisk.
  • 3
    Heat skillet over medium heat; grease with butter. Pour 1/4 cupfuls batter into skillet. Once batter has stopped spreading and begins to set, place 1 apple round on top of each. Cook 2 to 3 minutes longer or until bubbles appear at surface and edges are dry. Turn; cook 2 minutes longer or until browned. Repeat with remaining batter, greasing skillet before each to prevent apple slices from sticking.
  • 4
    Serve immediately with syrup.

Expert Tips

  • Tip 1
    Apples best for baking are Gala, Granny Smith, Jonathan and Jonagold.
  • Tip 2
    To prevent apple slices from browning while cooking pancakes, toss apples with 1 tablespoon lemon juice right after cutting.
  • Tip 3
    Place pancakes in 200-degree oven to keep warm until ready to serve.

Nutrition Information

No nutrition information available for this recipe
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