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Apple Ring Pancakes

apple ring pancakes
Apple Ring Pancakes
  • Prep 10 min
  • Total 25 min
  • Servings 20
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Apple rings baked inside pancakes and topped with cinnamon sugar. It's a great way to sneak a serving of fruit into breakfast. ...MORE + LESS -

Ingredients

2 large apples, peeled and cored

2 tablespoons granulated sugar
1/2 teaspoon cinnamon

2 cups Original Bisquick™ mix
2 whole eggs
1 cup milk
1 teaspoon cinnamon
1/2 teaspoon nutmeg
maple syrup for topping
gummy worms (optional) for garnish

Steps

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  • 1
    Slice apples in 1/8 to 1/4 inch slices. 1/4 inch slices will yield a crispier pancake. For the Cinnamon Sugar: In a small bowl or ramekin combine the sugar and cinnamon and set aside.
  • 2
    Preheat skillet to medium high heat. In a medium bowl combine the Bisquick™, eggs, milk, cinnamon, and nutmeg. Dip apple rings in batter and cook each one in the skillet for 2-3 minutes. Remove pancake from skillet and sprinkle with cinnamon sugar mixture.
  • 3
    Serve immediately with a drizzle of maple syrup.
 

Nutrition Information

No nutrition information available for this recipe

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