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Apple Ring Pancakes

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Apple Ring Pancakes
  • Prep 10 min
  • Total 25 min
  • Servings 20
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Apple rings baked inside pancakes and topped with cinnamon sugar. It's a great way to sneak a serving of fruit into breakfast. Recipe by Girl Who Ate Everything.
Jan 18, 2018

Ingredients

  • 2 large apples, peeled and cored

  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon

  • 2 cups Original Bisquick™ mix
  • 2 whole eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • maple syrup for topping
  • gummy worms (optional) for garnish

Steps

  • 1
    Slice apples in 1/8 to 1/4 inch slices. 1/4 inch slices will yield a crispier pancake. For the Cinnamon Sugar: In a small bowl or ramekin combine the sugar and cinnamon and set aside.
  • 2
    Preheat skillet to medium high heat. In a medium bowl combine the Bisquick™, eggs, milk, cinnamon, and nutmeg. Dip apple rings in batter and cook each one in the skillet for 2-3 minutes. Remove pancake from skillet and sprinkle with cinnamon sugar mixture.
  • 3
    Serve immediately with a drizzle of maple syrup.

Nutrition Information

No nutrition information available for this recipe
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