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apple and sultana pancakes

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Mar 29, 2012
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Ingredients

  • 1 jug Bisquick* Shake 'n Pour* Pancake Mix
  • 2-3 large cooking apples
  • 3 tbsp (45 mL) unsalted butter
  • 1/4 cup (50 mL) light brown sugar
  • 2 tbsp (25 mL) lemon juice
  • 1/4 cup (50 mL) raisins
  • Vegetable oil

Steps

  • 1
    Peel, quarter and core and then chop the apples.
  • 2
    Melt the butter in a large frying pan, add the apples and fry gently for 5 minutes to soften. Add the sugar and cook for 1 minute then stir in the lemon juice and raisins; add 3 tbsp water, then cook until the apples are completely tender; keep warm while making the pancakes.
  • 3
    Make the batter for the pancakes as directed on the package and cook.
  • 4
    Top with the apple mixture and serve with ice-cream.

Nutrition Information

No nutrition information available for this recipe
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