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Apple Oven Pancake

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  • Prep 25 min
  • Total 55 min
  • Servings 8
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Here’s sweet pancake made with apples and Original Bisquick® mix served with maple-flavoured syrup.
Created Jan 19, 2018
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Ingredients

  • 3 tablespoons butter or margarine
  • 4 medium cooking apples, peeled, thinly sliced (about 6 cups)
  • 1/4 cup packed brown sugar
  • 1 1/2 cups Original Bisquick™ mix
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 tablespoon cinnamon-sugar
  • Maple-flavoured syrup, if desired

Steps

  • 1
    Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
  • 2
    In large bowl, beat Bisquick™ mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
  • 3
    Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.

Expert Tips

  • Tip 1
    Did You Know? Wondering which apples are best for baking? The best baking apples are slightly tart. Top choices are Braeburn, Granny Smith, Cortland, Northern Spy and Rome Beauty.
  • Tip 2
    Serve-With Make weekend mornings special by serving this oven pancake with sausage or bacon.

Nutrition Information

280 Calories, 9g Total Fat, 5g Protein, 43g Total Carbs, 24g Sugars

Nutrition Facts

Serving Size: 8
Calories
280
Total Fat
9g
Saturated Fat
4.5g
Trans Fat
1g
Cholesterol
65mg
Sodium
370mg
Total Carbs
43g
Dietary Fiber
2g
Sugars
24g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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