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Apple Oven Pancake

apple oven pancake
Apple Oven Pancake
  • Prep 25 min
  • Total 55 min
  • Servings 8
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Here’s sweet pancake made with apples and Original Bisquick® mix served with maple-flavoured syrup. ...MORE + LESS -

Ingredients

3 tablespoons butter or margarine
4 medium cooking apples, peeled, thinly sliced (about 6 cups)
1/4 cup packed brown sugar
1 1/2 cups Original Bisquick™ mix
1/4 cup granulated sugar
1 cup buttermilk
1 tablespoon fresh lemon juice
1 teaspoon vanilla
2 eggs
1 tablespoon cinnamon-sugar
Maple-flavoured syrup, if desired

Steps

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  • 1
    Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
  • 2
    In large bowl, beat Bisquick™ mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
  • 3
    Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.

Expert Tips

  • Did You Know? Wondering which apples are best for baking? The best baking apples are slightly tart. Top choices are Braeburn, Granny Smith, Cortland, Northern Spy and Rome Beauty.
  • Serve-With Make weekend mornings special by serving this oven pancake with sausage or bacon.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
280
% Daily Value
Total Fat
9
Saturated Fat
4.5
Trans Fat
1
Cholesterol
65
Sodium
370
Dietary Fiber
2
Sugars
24
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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