Maple-Topped Oven Pancake

maple-topped oven pancake
Maple-Topped Oven Pancake
  • Prep 25 min
  • Total 30 min
  • Servings 6

Breakfast ready in 50 minutes! Try traditional oven made pancakes in a new way- topped with maple syrup. ...MORE + LESS -


1/2 cup (125 mL) packed brown sugar
1/3 cup (75 mL) margarine or butter
1/2 cup (125 mL) maple-flavoured syrup
1 1/2 cups (375 mL) Bisquick* Mix
1/4 cup (50 mL) packed brown sugar
1 cup (250 mL) milk
2 eggs
Maple-flavoured syrup, if desired


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  • 1
    Heat oven to 350ºF. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into greased rectangular pan, 13x9x2 inches.
  • 2
    Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
  • 3
    Bake uncovered 30 to 35 minutes or until top springs back when touched in centre. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.

Nutrition Information

No nutrition information available for this recipe

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