Skip to Content

Top o’ the Mornin Lucky Charms Pancakes

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Perfect for St. Patrick's day, wake up with your little leprechauns with our Top o' the Mornin' Lucky Charms Pancakes that are ready in 20 minutes.
Created Jan 22, 2015
  • Save
  • Share
  • Keep Screen On


  • 2 cups (500 mL) Bisquick™ mix
  • 1 cup (250 mL) milk
  • 1 tsp (5 mL) vanilla
  • 2 eggs
  • 1 tsp (5 mL) green food colour
  • 1/2 cup (125 mL) marshmallows from Lucky Charms™ cereal
  • Whipped cream topping (from aerosol can), if desired
  • Additional marshmallows from Lucky Charms™ cereal, if desired


  • 1
    In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.
  • 2
    Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.
  • 3
    Top pancakes with whipped cream topping and additional marshmallows.

Expert Tips

  • Tip 1
    If you like thin pancakes, use 1 1/2 cups milk.
  • Tip 2
    To test the griddle, sprinkle with a few drops of water. If bubbles jump around, the heat is just right.
  • Tip 3
    Serve the pancakes with your favourite syrup or pancake topping instead of the whipped topping.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved